Key Principles and Best Practices of Lightweight Belting Seminar
Pricing
Course enrollment is limited to 25 registrants.
Fee includes admission to the entire seminar, handouts and materials, refreshment breaks and lunch each day.
| Member Type | Early Bird rate until Oct. 4, 2021 | Regular Rate |
| NIBA Distributor/Fabricator | $625 | $700 |
| NIBA Manufacturer or Affiliate | $675 | $750 |
*** $30 off for companies that send 2 or more attendees!!!
Seminar Lodging:
Holiday Inn Grand Rapids Downtown
Reserve your guest room online or call Reservations at 616-235-7611. Please identify yourself as part of the NIBA - The Belting Association group staying at the Holiday Inn Grand Rapids Downtown for the discounted $112 rate plus tax per night. WiFi included.
Free onsite parking for guests.
Cutoff date: October 26, 2021
Transportation:
Transportation to and from the training facility will be provided. Attendees are required to use transportation in order to honor host facility policies and procedures.
Cancellation Policy:
A $100 cancellation fee is in effect prior to October 18, 2021. After that date, refunds cannot be guaranteed.
Attendees of NIBA's Key Principles & Best Practices of Lightweight Belting seminar come away with a better understanding of the fundamental principles and essential techniques of lightweight belting. You will learn the general manufacturing process of the belt, application-based use, and composition including synthetics, rubber, nylon core, quick splice, plastic, and modular.
The course is perfect for both new employees and more experienced individuals who want to further their knowledge in this area. NIBA’s experienced trainers consistently receive high marks for presentation and knowledge, and the schedule is focused over two days with plenty of time for hands-on training and Q&A.
Click Here to see the agenda for the training.
Want to know more about the trainers? Click Here. Trainers will be available for a meet and greet dinner the evening prior to the training. Please RSVP Here for the Meet the Trainers Dinner.
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